Chilli Beef and a glass of Milestone IPA - the perfect combination

Our tame chef Ron has created some delicious menus that compliment our beers. (please see below)

He believes "that beer is an increasingly popular alternative to wine as an accompliment to fine food". Ron maintains "the core ingredients of real ale give it a range of distinctive flavours which are infinitely more varied than wine and the addition of novel ingredients such as Raspberries (in the case of Milestone Raspberry Wheat beer) and other ingredients such as honey and treacle (Dark Gallion) all combine to give an exciting eating and drinking experience".

Why not try it yourself and experiment a little to see what works. We would love to hear from you and will publish the best recipes using Milestone beer.

Cheers and Bon Appetite!

Ron

Recipes

Milestone Brewery IPA Beef Chilli Recipe
created by Ron (serves 8)

Ingredients

4 lb Minced Beef
2 Tbs of cooking oil
1 medium red pepper, diced
1 medium yellow pepper, diced
1 Spanish onion, diced
1 bottle Milestone IPA
½ cup tomato puree
1 cup whole tomatoes
1 Fresh red chilli deseeded
¾ cup red kidney beans
1 tbsp chilli powder
1 tbsp paprika
1 tsp cayenne
1 ½ tsp ground cumin
1 ½ tsp ground coriander
1 tsp dried thyme
2 tsp salt
2 tbsp freshly ground pepper
1 tsp Tabasco

Instructions

Brown the meat with the salt and pepper in large saucepan. Let it drain on paper towel. In the same pan, add peppers, red chilli and onions with the spices and oil, brown the spices. Add Milestone IPA, tomatoes and tomato puree and bring to a simmer. Simmer on a gentle heat for 1 hour stirring occasionally until the beef is tender. Serve in soup bowls and top with grated cheddar cheese, Nachos and dried coriander leafs.

Registered office: Milestone Brewery, Great North Road, Cromwell, Newark, Notts NG23 6JE

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